The garden bounty continues and this week the featured delights are tomatoes and basil…which means it’s time for homemade Caprese Salad.

Simple, easy, classic and utterly delicious. Chop some tomatoes and fresh mozzerella, slice some basil, and drizzle with extra virgin olive oil, a dash of vinegar (I’m into white balsamic right now), sea salt and freshly ground black pepper. #amazing!

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Comments to "Caprese Salad: Simple, Classic, Delightful…and Fresh from the Garden!"

  1. Missed Periods

    August 11, 2012

    One of my favorite salads! My friend did something kind of ingenious for a party appetizer, I thought. She served the tomato, cheese and basil on a toothpick so it could be finger food.

    • Sara

      August 14, 2012

      Yum! I’m totally stealing this for my next party.